Ice Cream: A Brief History
If you had to guess what dessert item is the most popular in the United States, you would be correct if you believed that ice cream and ice cream treats consistently rank in the Top Ten. The Chinese are considered to be the first people to combine frozen milk with something sweet and enjoy it as a dessert, and their "ice cream" consisted of rice, frozen milk and fruit as a sweetener. Romans also mixed frozen milk and fruit together to create a dessert, and in several ancient Arab nations, frozen milk was mixed with sugar to create an ice cream somewhat similar to what we eat today.
Ice cream, as we know it today, appeared in English and American cookbooks in the early 18th century, and the first ice cream shops in America existed during the Colonial Era. Our earliest presidents, including Washington, Jefferson and Madison all enjoyed ice cream, and Madison's wife Dolley even served it at his second inaugural ball. Despite the popularity, it was still a special and rare treat, simply because access to ice was limited for most people.
In the early 1800s, ice houses were created, and this made it much easier for people to have ice at home and for businesses to have ice constantly on hand. Soda fountains began to spring up in big cities and many towns. Along with serving ice cream in a dish, the ice cream soda became quite popular with Americans. These sodas were considered too rich and self-indulgent to be served on the Sabbath, and some cities began passing laws against serving soda at all on Sunday. Enterprising soda fountain owners simply created the ice cream sundae and served this treat instead, altering the spelling slightly so as to show respect for the importance of the Sunday Sabbath.
The popular cone was around during the 19th century, but its popularity really boomed after the 1904 Worlds' Fair, which occurred in St. Louis, Missouri. It was a hot day and the waffle vendor was having no luck selling his treat. An adjacent ice cream vendor, on the other hand, sold so much that he ran out of containers. The quick-thinking waffle chef rolled up a waffle and suggested a partnership. The crowd loved the result and the handy and tasty cone just became more and more popular over time. The ice cream soda, the sundae and the cone are just some of the earliest ice cream treats, and today there are hundreds of interesting confections to consider. Americans consume more than a billion gallons of ice cream every single year, no matter what type of form the treat takes.
Finding ice cream shops in Los Angeles isn't difficult, but if you truly want the best ice cream treats in the area, YoKuMon, an ice cream shop in Culver City, is the place to go. They have a huge menu, but the biggest draw is their unique ice cream sandwiches. These ice cream sandwiches are built using the highest quality ice creams smashed between two fresh, delectable cookies.
The staff bakes the cookies throughout the day right on the premises so when you enter YoKuMon, you will first notice the pleasing aroma of freshly baked cookies. There are a dozen different types of ice cream and eight different cookie types, and you can mix and match to create any type of sandwich you like. The cookie ice cream sandwiches are just $2 each, and for an extra dollar you can add a special topping. They also sell waffle ice cream sandwiches, milkshakes, sundaes, smoothies and more. You also can just enjoy a simple scoop of ice cream or just a freshly baked cookie.
Ice cream, as we know it today, appeared in English and American cookbooks in the early 18th century, and the first ice cream shops in America existed during the Colonial Era. Our earliest presidents, including Washington, Jefferson and Madison all enjoyed ice cream, and Madison's wife Dolley even served it at his second inaugural ball. Despite the popularity, it was still a special and rare treat, simply because access to ice was limited for most people.
In the early 1800s, ice houses were created, and this made it much easier for people to have ice at home and for businesses to have ice constantly on hand. Soda fountains began to spring up in big cities and many towns. Along with serving ice cream in a dish, the ice cream soda became quite popular with Americans. These sodas were considered too rich and self-indulgent to be served on the Sabbath, and some cities began passing laws against serving soda at all on Sunday. Enterprising soda fountain owners simply created the ice cream sundae and served this treat instead, altering the spelling slightly so as to show respect for the importance of the Sunday Sabbath.
The popular cone was around during the 19th century, but its popularity really boomed after the 1904 Worlds' Fair, which occurred in St. Louis, Missouri. It was a hot day and the waffle vendor was having no luck selling his treat. An adjacent ice cream vendor, on the other hand, sold so much that he ran out of containers. The quick-thinking waffle chef rolled up a waffle and suggested a partnership. The crowd loved the result and the handy and tasty cone just became more and more popular over time. The ice cream soda, the sundae and the cone are just some of the earliest ice cream treats, and today there are hundreds of interesting confections to consider. Americans consume more than a billion gallons of ice cream every single year, no matter what type of form the treat takes.
Finding ice cream shops in Los Angeles isn't difficult, but if you truly want the best ice cream treats in the area, YoKuMon, an ice cream shop in Culver City, is the place to go. They have a huge menu, but the biggest draw is their unique ice cream sandwiches. These ice cream sandwiches are built using the highest quality ice creams smashed between two fresh, delectable cookies.
The staff bakes the cookies throughout the day right on the premises so when you enter YoKuMon, you will first notice the pleasing aroma of freshly baked cookies. There are a dozen different types of ice cream and eight different cookie types, and you can mix and match to create any type of sandwich you like. The cookie ice cream sandwiches are just $2 each, and for an extra dollar you can add a special topping. They also sell waffle ice cream sandwiches, milkshakes, sundaes, smoothies and more. You also can just enjoy a simple scoop of ice cream or just a freshly baked cookie.
About the Author:
Marquerite Velasquez loves blogging about desserts. To discover the best ice cream sandwich Culver City or to find about more dessert treats at Yokumon Culver City, please go to their website now.
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New Unique Article!
Title: Ice Cream: A Brief History
Author: Marquerite Velasquez
Email: articles@zerocompany.com
Keywords: ice cream history,ice cream sandwiches,gourmet ice cream,homemade cookies,ice cream,yogurt,shaved ice,cookies,dessert,food
Word Count: 612
Category: Food & Beverage
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