klik tombol ini

Ping your blog, website, or RSS feed for Free

Jumat, 23 Februari 2018

Key Concepts On Halal Certified Food

Key Concepts On Halal Certified Food


by Karen Meyer


Halal, as spelt out in the holy Quran means permissible which covers aspects of life taught by the Islamic culture. Halal certified food and drinks are produced as per the morals and traditions of the Muslim dietary laws, for instance pork products and by products are highly forbidden and unlawful. While pork may be the only cookery not consumed by Muslims, a criteria for non pork items is assessed by their source, the cause of an animal death and the processing of the food. Recognition certification is equally important for any food processor globally and especially in an Islamic dominated nation to make substantial sales.

As we are all aware Muslims do not consume pork or any other food processed from the meat. The Quran forbids it and other foods considered impure. Foods that are considered not pure depends on the source, probably the cause of the animals death and finally how it was processed. It is vital that for foodstuffs especially processed ones to have gone the right criteria of being processed, otherwise they will be considered impure for consumption.

A prescribed procedure of slaughtering in all meat sources excluding all types fish and any other sea animal is well detailed or spelt out and the dish should come from renowned supplier that basically adheres to all set practices. To kill an animal actually well sharpened and clean knife is used to generally slit the animal throat and it always should be slaughtered in a specified direction after saying an Islamic prayer, additionally this exercise should mainly be exercised or carried out by a Muslim.

Dead animals of the wild, carcasses, dead animals whose cause of death is not known or leftovers preyed on should not be consumed. Any flowing blood should be exhaustively drained and minimum pain should be inflicted to the animal.

Perhaps the most famous and commonest examples of haram or non-halal meal in the Islamic jurisprudence, is pork meat. Consequently, all meals and products that are usually derived from pig meat are also largely disallowed in Islamic laws, and are all regarded to be haram. Interestingly, pork is the only animal meat that is not permissible or consumable by members of the Islamic religion.

Manufacturing companies have been left with no option but to do the authorization on their products in order to move them. This certification is common in Arabic countries whereby the large population encompasses the Islam. Therefore, it is only right and wise for such companies to put up the measures required by the religion. It will help in making more profits for themselves as they will have a larger market for their products.

Apart from meals, recognized doctrines also permit various other things such as lifestyle, tourism and many others. For example, this lifestyle generally includes finance, traveling, recreation, cosmetics, media, and many others. Therefore, alongside foods and drinks, Halal laws also incorporate other highly requisite activities.

Conclusively, it is vital to note that even other religions are purchasing such foods as some do not take pigs products. The accreditation has enabled the Islamic culture to grow even stronger as they are able to follow strictly what is stipulated in their laws and in the Quran.




About the Author:





You are receiving this because you signed up for it on 2013-04-11 from IP 141.0.9.129


To fine-tune your selection of which articles to receive, just login here
using your username:


To unsubscribe please use the following link:

Unsubscribe




---------------------------------
New Unique Article!

Title: Key Concepts On Halal Certified Food
Author: Karen Meyer
Email: nathanwebster335@live.com
Keywords: Halal Certified Food
Word Count: 541
Category: Food & Beverage
---------------------------------

Tidak ada komentar:

Posting Komentar