Muslims Must Consume Only Halal Certified Food
Islam is a comprehensive religion that provide guidelines to Muslims on just about every facet of their lives. Food is a very important part of the daily lives of all Muslims. It is believe that the food that one eats not only affects the physical condition of the person concerned, but also the spiritual and moral character. That is why Muslims follow so many rules regarding what they eat, when they eat and how the meal is prepared. The basic rule is that only Halal certified food may be consumed.
Halaal certification, in essence, simply means that a manufacturer, retailer or restaurant has proven that they comply with all the rules stipulated by the Halaal Council. Such a council exists in almost every country where many Muslims reside. It is not easy to obtain certification and the application process can be protracted. Once it is obtained, it must be renewed every year. Certification can be withdrawn if the rules are breached.
Certain types of foodstuffs automatically never qualify for certification. Anything that contains any for of alcohol is banned by Islamic Law. Any derivative or extract used in the manufacturing or preparation of any foodstuff that was sourced from any place except a halaal abattoir is also banned outright. This is because the monitoring of halaal animal derivative and extracts in an abattoir is time consuming and difficult. All forms of pork are banned.
Halaal certification do not just focus on the ingredients of the foodstuffs. There are numerous other rules that must be followed during the manufacturing, packaging or preparation processes. For example, foodstuffs may not be prepared in containers such as pots or pans that have been used in the preparation of non halaal meals. It is even necessary to use separate washing and drying facilities.
Halaal certification does not require that only Muslims are involved in the manufacture of products or the preparation of meals. Nor is it necessary for an applicant to exclusively cater for the needs of Muslims. Any business or restaurant that complies with the criteria can apply. The full time presence of a minimum of two Muslims are, however, strongly recommended when meals are prepared or products manufactured and packaged.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
The Islamic Law is important to all Muslims. These laws all have very specific purposes and the rules related to foodstuffs are deemed important. The vast majority of Muslims truly do their best to live by the dictates of these laws.
Halaal certification, in essence, simply means that a manufacturer, retailer or restaurant has proven that they comply with all the rules stipulated by the Halaal Council. Such a council exists in almost every country where many Muslims reside. It is not easy to obtain certification and the application process can be protracted. Once it is obtained, it must be renewed every year. Certification can be withdrawn if the rules are breached.
Certain types of foodstuffs automatically never qualify for certification. Anything that contains any for of alcohol is banned by Islamic Law. Any derivative or extract used in the manufacturing or preparation of any foodstuff that was sourced from any place except a halaal abattoir is also banned outright. This is because the monitoring of halaal animal derivative and extracts in an abattoir is time consuming and difficult. All forms of pork are banned.
Halaal certification do not just focus on the ingredients of the foodstuffs. There are numerous other rules that must be followed during the manufacturing, packaging or preparation processes. For example, foodstuffs may not be prepared in containers such as pots or pans that have been used in the preparation of non halaal meals. It is even necessary to use separate washing and drying facilities.
Halaal certification does not require that only Muslims are involved in the manufacture of products or the preparation of meals. Nor is it necessary for an applicant to exclusively cater for the needs of Muslims. Any business or restaurant that complies with the criteria can apply. The full time presence of a minimum of two Muslims are, however, strongly recommended when meals are prepared or products manufactured and packaged.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
The Islamic Law is important to all Muslims. These laws all have very specific purposes and the rules related to foodstuffs are deemed important. The vast majority of Muslims truly do their best to live by the dictates of these laws.
About the Author:
You can get excellent tips on how to select a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com right now.
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New Unique Article!
Title: Muslims Must Consume Only Halal Certified Food
Author: Sarah Gibson
Email: nathanwebster335@live.com
Keywords: Halal Certified Food
Word Count: 543
Category: Food & Beverage
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